Since it remained untouched for fifteen years, I noticed the elegant and prominent flavor of oak, dark chocolate, leather, and dried fruit in every sip. There are only some whiskeys that aren’t as good as others. Pappy Van Winkle is one of the best bourbons from Buffalo Trace Distillery that has a rich, flavorful, sweet, and smooth taste that no one should not miss. Every bottle is produced according to the exclusive wheat recipe of the Van Winkle family. Pappy Van Winkle is never a surprise bourbon because it is the highly suggested top-shelf bourbon brand until today. Nose: Oak, maple syrup, chocolate, dried fruit Michter’s Kentucky Straight BourbonĢ0 Top-Shelf Bourbon Brands (Highly Suggested) 1. 20 Top-Shelf Bourbon Brands (Highly Suggested).And within Kentucky, spiritual home of bourbon, brands like New Riff, Barrel Craft Spirits, Bardstown Bourbon Company, Hirsch Selected Whiskeys, Kentucky Owl, 2XO, Castle & Key, and Pinhook are all helping to redefine the bounds of America’s classic spirit. and Journeyman Distillery in Michigan, Watershed Distillery in Ohio, District Made in Washington, DC, Cedar Ridge in Iowa, and Laws Whiskey House and Breckenridge in Colorado all embody the vibrant, highly accomplished domestic bourbon scene brilliantly. Tattersall in Minnesota, Traverse City Whiskey Co. Woodinville has been on a hot streak for several years now from their base in Washington State, Penelope has been a hit from their base in New Jersey, and across the river in Pennsylvania, brands like Resurgent, Manatawny Still Works, and Bluebird are crushing it. High West produces lovely bourbon (and standout rye) in Park City, Utah, Frey Ranch are grain-to-glass geniuses in Nevada, and Woody Creek is doing great things in the state, too. Texas has become a particular hot spot, with producers like Firestone & Robertson, Balcones, Garrison Brothers, Still Austin, and Milam & Greene shining brightly. The world of American whiskey has expanded in fantastic ways, and great bourbon is produced around the United States. The 27 below, listed alphabetically, reflect that in particularly visceral ways, and represent the old-school and newer classics that, to a significant extent, have shaped (and continue to shape) the entire category. That doesn’t make it better or worse it just means that in terms of widespread familiarity among much of the domestic consumer base, bourbon is more or less synonymous with American whiskey.ĭespite that longterm familiarity, the category has expanded and the consumer base has broadened the geographic range of places in which top-quality bourbon is crafted has expanded dramatically women and people of color have continued to play increasingly important, public-facing roles in the industry and creativity, in terms of use of heirloom grains, unique mash bills, barrel aging and finishing, and more, is at something of an all-time high.Īs a result, the world of bourbon is as exciting as it’s ever been. “High End Premium revenues were up 243% and Super-Premium 2,015%.”Īnd while American whiskey as a whole consists of far more than bourbon alone - rye whiskey, Tennessee whiskey, American single malt, and more are all important categories - it’s bourbon that remains something of a calling card. “Reflecting Americans’ increased interest in premium products, since 2003, High End Premium, and Super-Premium brands drove growth,” according to DISCUS. According to the Distilled Spirits Council of the United States (DISCUS), “In 2022, more than 31 million 9-liter cases of American Whiskey were sold in the United States, generating nearly $5.1 billion in revenue for distillers.” This was driven primarily by the proverbial top shelf. In the past few years, the world of bourbon and American whiskey in general have changed dramatically.
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